Signature
Serves

Neat

Savor the depth of the blend, letting it
breathe for a few minutes before sipping

Drop of Water

Unlock subtle fruit and spice layers

Over a Single Cube

A slower reveal, perfect for an unhurried evening

There’s no rush with Johnny Doyle. Pour a measure, settle into your favorite chair, and let the whiskey open in the glass.

If you want to take the journey further, pour another and turn the pages of The Johnny Doyle Story – the companion book that brings the whiskey’s world to life. Flavor and history, enjoyed side-by-side.

Johnny’s Negroni

The feel of a Manhattan with the soul of a Negroni. Bitter, bittersweet, and contemplative – stirred slow and served cold.

Ingredients

  • 30ml Johnny Doyle small batch
  • 30ml Aperol
  • 15ml Sweet Vermouth – chilled
  • 15ml Dry Vermouth – chilled
  • 2 dashes Orange Bitters
Glass
Pre chilled 5oz Coupe

Method
Stir all ingredients in a pre-chilled mixing glass. Spray with orange oils before serving.

Garnish
Orange twist recommended

The Mountain Storm

Long, refreshing, and quietly spirited. The spice of the whiskey carried by ginger beer and lifted by a touch of the Caribbean.

Ingredients
  • 50ml Johnny Doyle Small Batch
  • 15ml Velvet Falernum
  • 20ml Fresh Lime Juice
  • Topped with Old Jamaican Ginger Beer
Glass
Chilled Highball

Method
Built over ice.

Garnish
Fresh ginger, mint, straw

The Windy Gap

Named for the words used to describe Johnny Doyle himself. Built on the 10 Year expression – crisp, slightly sour, complex. A drink that reveals more the longer you sit with it.

Ingredients

  • 50ml Johnny Doyle 10 Year
  • 10ml Poitín
  • 10ml Chardonnay
  • 20ml Apple Syrup
  • 5ml Malic Acid
  • 2 dashes Rhubarb Bitters
Glass
Rocks glass / Whiskey Tumbler

MethodStir all ingredients in a pre-chilled mixing glass.

Garnish
Skeleton leaf

The Doyle Southside

A riff on a classic Southside. Clean, bright, and generous – the whiskey and mint made for each other. Egg white optional, but recommended.

Ingredients

  • 60ml Johnny Doyle Small Batch
  • 22ml Fresh Lemon Juice
  • 15ml Sugar Syrup (2:1)
  • 8 Mint Leaves
  • Egg White – Optional
Glass
Coupe or Tumbler

MethodShaken. Fine strained

Garnish
Coupe – lemon peel or none. Tumbler – lemon peel and mint.